Aired (December 7, 2025): In this episode, Chef JR Royol explores and discovers the iconic, go-to spots for 'handaan'-style barbecue at Pasay City Public Market! Get an exclusive look at the stories behind Mommy Doray’s BBQ and Susan’s BBQ, and find out what makes them a must-try in this special feature.<br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br />
